So this is the sherry variety of the botlings released by Bladnoch in 2008. Tasting notes for the bourbon matured here, Lightly Peated to follow.
Palate: Caramel sauce with a side note of burnt rubber. Did someone use the wrong kind of implement to stir the hot caramel? The burnt taste is emphasised with water, but the rubbery note fades a little.
Comments: No skimping on the cask influence here. When I tasted these three the first time, I seem to remember prefering the Bourbon Matured, but that has changed. This Sherry Matured is no star, but I wouldn’t mind drinking a few drams. It lacks complexity, and both nose and palate is dominiated by butterscotch, but the young age is camouflaged by the cask and it would work as a session whisky.