Lost Spirits Leviathan II 53%

Leviathan II, according to Lost Spirits, has a ppm of 110 (measured in the malt, I assume) from American peat and has been matured in ex-Semillion casks, casks that have been used to mature white wine, in other words.

Nose: Newmake (sulfur and malt spirit). Sweet yeallow raisins. Apple pie and custard.

Palate: Smoke, but wrapped in interesting ways. Raisins, peat smoke and dark chocolate with coffee notes, especially on the finish.

Comments: First and foremost: Weird. A somewhat split personality, as if it needs more time, either in the cask (well, the newmake character would suggest that anyway) or in the vat. Did they skip the marrying period? I’d also seriously consider other casks for further maturation, or at least some other casks in the mix.  However weird, though, I don’t dislike it. Rather the opposite. Once you get past the newmake on the nose it’s rather nice in its way. Smoked dark chocolate with raisins? Who wouldn’t buy that? The VERY young nose detracts, though. And who knows where the 110 ppm ended up, not in the bottle, that’s for sure. Peat monster it ain’t.

Thanks to Daniel for the sample.

Eagle Rare 10 år Single Barrel 45 %

Nose: Dark chocolate, cardamum and oaky perfume. Water brings out citrus, especially orange, some lilacs and lemon curd. Somehow I end up thinking about old fashioned ladies’ soap.

Palate: Wet, warm wood (as in a wet sauna) with a vague rotting note (an old sauna, obviously). With water I get soap, citrus and perfume.

Comments: The nose is quite nice, though perhaps a bit too perfumey. On the palate I can choose between rotting wood without water and soap with water and my answer has to be “I’ll pass”. Not undrinkable, but teetering on the edge.

Thanks to Daniel for the sample.

Mackmyra Vit hund Newmake 46.1%

The newmake bottled as Vit hund is of the variety Mackmyra calls “Elegant”, distilled from unpeated malt.

mackmyra_vithund

Nose: Sulfur, a touch of apricots, clear malt notes, like a grain store. Almonds and a little fennel. With water I get lemon and a bit of acetone, then honeydew melon and almond essence. Sulfur and congeners throughout.

Palate: Spice, peaches, hint of pineapple. Grainstore as well. A sharp note on the finish. With water there are more spices; cardamum and coriander, as well as baked, mealy apples.

Comments: This is nice enough to beg the question of whether maturing it is really neccessary. On the other hand it’s nice in a very different way than whisky, so perhaps, “Both, please” is the correct response. There is a lot both on the nose and the palate, and it opens beautifully with water. There is newmake roughness, of course, but that is to be expected and personally I rather like it (if you like your whisky smelling of tar I guess you may like sulfur as well, though there will probably be a lot of people who like one or the other and some will like none). Clear malty and grainy notes leave you in no doubt what sort of spirit this is, also a good thing.

 

Bunnahabhain Bn2 Elements of Islay 56.1%

The Elements of Islay series is bottled by Speciality Drinks.

Nose: Light smokyness, green wood burning, with rather a lot of leaves still on the branches. Banana and honey. More fruitiness and sweetness with water, barbequed peaches and rosemary.

Palate: Cold fireplace, ashes and coal. Maltiness and sweetness. Water lights the fire (strangely enough), the smoke becomes warmer. Underneath there is banana toffee and yellow apples.

Comments: I can only state (categorically) that peated Bunnahabhains are nice. Very nice.

Thanks to Daniel for the sample.

Bunnahabhain Liddesdale Batch #4 21 år Adelphi 46%

Nose: Plum in madeira, green herbs, burnt wood and a hint of burnt rubber, orange marmelade. With water I get mint and aniseed, but still a lot of marmelade and burnt wood.

Palate: Warm wood, hints of burnt rubber, candied orange peel. A little more bitterness with water, otherwise much the same.

Comments: The nose is nice, the palate a little boring, but it’s a nice enough dram overall.

Teaninich 1982 28 years Liquid Library 54,5%

Matured in an ex-bourbon hogshead, bottled 2010 by The Whisky Agency exclusively for Sweden.

liquid_library-2Nose: Quite a bit of alchohol, pear ice cream and a hint of orange. Water adds menthol and more fresh pear fruit.

Palate: Oak and a little apricot. With water I find some dark chocolate notes, some coriander and a hint of menthol.

Comments: Quite definitely drinkable. Not so fantastic that I will cry bitter tears once the bottle is empty, but quite nice enough that I will contribute to emptying said bottle.

Laphroaig 2006 Cooper’s Choice 46%

Nose: Smoke, something fruity and candle wax. More waxy with water, which also brings out malt.

Palate: Fireplace, camp fire, sweet smoke. More bitter smoke with water, burned orange peels, but also a fair bit of sugar.

Comments: Too sweet on the palate for my taste, but still an ok dram.

Glenturret 1977 35 years The Nectar 46,2 %

Nose: Vanilla, baked apples. The apples turn greener and fresher with water and I also find menthol notes.

Palate: Oaky bitterness, oak perfume, vanilla, baked apples, especially on the finish. More malt with water, and pears.

Comment: Probably the best Glenturret I’ve tasted. There is little to criticise except it’s a bit boring.

Arran Sherrycask 1998-2014 cask #43 54.2%

Distilled 19 January 1998, bottled 10 February 2014.

Nose: Vanilla, citrus and flowery notes. Cinnamon and nutmeg with water, after a while green apples.

Palate: Vanilla and sap. A little more bitter with water, but also more depth. A hint of cigar smoke and spice.

Comments: A fantastic nose, and a nice taste. A little bitterness on the finish detracts, but overall a very, very nice dram and pretty much perfect on a warm spring evening in Trondheim. A good candidate for this year’s summer whisky.

Tasted half-blind. I knew the importer, but not the whisky. I’d never have guessed that this was from a sherry cask, but with hindsight I see that the spices and the cigar smoke are clues I should have picked up.