Nose: Vanilla, baked apples. The apples turn greener and fresher with water and I also find menthol notes.
Palate: Oaky bitterness, oak perfume, vanilla, baked apples, especially on the finish. More malt with water, and pears.
Comment: Probably the best Glenturret I’ve tasted. There is little to criticise except it’s a bit boring.