Palate: Smoked meat, vanilla, unripe melon and smoke. The smoke becomes more obvious with water, which also adds waxy malt and a hint of pepper.
Comments: A Port Ellen that goes a long way towards confirming the legendary status of the distillery. There is something a little off on the taste, which keeps me from scoring it as a bullseye. But it’s not bad, and it’s complex enough to keep me searching for words to describe what I’m smelling and tasting until the dram is done and beyond. Probably one of the last Port Ellens I’ll ever had, unless I get hold of more samples. The prices for Port Ellen nowadays has entered the ridiculous sphere, and I can’t even be bothered thinking about it.
Thanks to Håvard for the sample.