Aberlour 2000 11 years Adelphi 55.8%

the_whisky_bar-4Nose: Toffee and fudge, vanilla, cream and burnt sugar. Some raisins. With water herbs, coriander maybe, appear.

Palate: Cheap milk chocolate with a proper caramel filling. Like a cross between Cadbury’s Caramel and a pound shop Christmas calendar chocolate. With water the caramel develops a burnt edge.

Comments: I’d have liked more, mostly because it was hard to get a grip on it and 2 cl didn’t seem like enough. Nice, though not overly complex.

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