Distilled November 1992, bottled 2006. Casks numbered 8572 and 8574. 750 bottles from two hogsheads. Sample from, well, I cannot remember.
Nose: Dry wood, coriander, pears, cucumber.
Palate: Malt, vannilin, bitter almonds.
Comments: Takes a lot of water considering it’s only 43%. It’s always interesting to taste Mortlach from something other than ex-sherry casks, but this is not the best example I’ve had. A bit middling, both in terms of complexity and in terms of how the flavours push my buttons subjectively.