Nose: Raspberry sweets, bonfire smoke and blackcurrant bush. More spice on the nose with water, but also malt. Ginger snap bisquits.
Palate: Fruity smoke. Peat smoke, tropical fruits, raspberries. Cold rock and singed wood on the finish. With water the malt makes its appearance, and I am reminded of cherry pie.
Comments: A successful combination of fruits and smoke. I will definitely purchase one as a session whisky on a suitable occasion.
Thanks go to Geir Tore for the sample.