This spirit has matured for five months in a 10 litre cask of Hungarian oak.
Nose: A fair amount of congeners, vanilla, a little cinnamon and apricots. It turns more towards the vegetal with water, I still find cinnamon, but also some black pepper.
Palate: Rice pudding with cinnamon and sugar. Congeners as well. Rougher with water, but the cinnamon still dominates.
Comments: Seems very young, but then it is. The cinnamon is from the oak, I suppose. It’s a bit over the top, really. Less congeners on the nose would have been better, as it is, I rather like it, but not so much that I regret it being unavailable to purchase.