Distilled 19 January 1998, bottled 10 February 2014.
Nose: Vanilla, citrus and flowery notes. Cinnamon and nutmeg with water, after a while green apples.
Palate: Vanilla and sap. A little more bitter with water, but also more depth. A hint of cigar smoke and spice.
Comments: A fantastic nose, and a nice taste. A little bitterness on the finish detracts, but overall a very, very nice dram and pretty much perfect on a warm spring evening in Trondheim. A good candidate for this year’s summer whisky.
Tasted half-blind. I knew the importer, but not the whisky. I’d never have guessed that this was from a sherry cask, but with hindsight I see that the spices and the cigar smoke are clues I should have picked up.